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Inhibition of Lipid Peroxidation and Structure−Activity-Related Studies of the Dietary Constituents Anthocyanins, Anthocyanidins, and Catechins

✍ Scribed by Seeram, Navindra P.; Nair, Muraleedharan G.


Book ID
120292205
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
82 KB
Volume
50
Category
Article
ISSN
0021-8561

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Inhibition of lipid peroxidation and the
✍ Takanori Tsuda; Kaoru Shiga; Katsumi Ohshima; Shunro Kawakishi; Toshihiko Osawa 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 851 KB

No attention has been paid to anthocyanin pigments from the viewpoint of inhibitors of lipid peroxidation and scavengers of active oxygen radicals; therefore, we investigated the antioxidative, radical scavenging, and inhibitory effects on lipid peroxidation by UV light irradiation of three anthocya