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Inhibition of Lipid Peroxidation and Structure−Activity-Related Studies of the Dietary Constituents Anthocyanins, Anthocyanidins, and Catechins

✍ Scribed by Seeram, Navindra P.; Nair, Muraleedharan G.

Book ID: 120292205
Publisher: American Chemical Society
Year: 2002
Tongue: English
Weight: 82 KB
Volume: 50
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf025671q

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