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Inhibition of lipid peroxidation and protein oxidation by endogenous and exogenous antioxidants in rat brain microsomes in vitro

โœ Scribed by Cesare Mancuso; Eugenio Barone; Pina Guido; Fiorella Miceli; Fabio Di Domenico; Marzia Perluigi; Rosaria Santangelo; Paolo Preziosi


Book ID
116774148
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
513 KB
Volume
518
Category
Article
ISSN
0304-3940

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๐Ÿ“œ SIMILAR VOLUMES


Inhibition of hepatic microsomal lipid p
โœ Michael M. Iba ๐Ÿ“‚ Article ๐Ÿ“… 1987 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 510 KB

The effect of endogenous glycogen on lipid peroxidation was examined in hepatic microsomes from rats. Microsomes were prepared to retain endogenous hepatic glycogen (P,') or to minimize it (P,-). The indices of lipid peroxidation examined included the rate of NADPH-dependent formation of malondialde