Inhibition of Lipid Oxidation and Rancidity in Precooked Pork Patties by Radical-Scavenging Licorice ( Glycyrrhiza glabra ) Extract

✍ Scribed by Jiang, Jiang; Zhang, Xin; True, Alma D.; Zhou, Lirong; Xiong, Youling L.

• Book ID: 121364124
• Publisher: Institute of Food Technologists
• Year: 2013
• Tongue: English
• Weight: 368 KB
• Volume: 78
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/1750-3841.12273