Inhibition of Lipid Accumulation and Lipid Body Formation in Oleaginous Yeast by Effective Components in Spices, Carvacrol, Eugenol, Thymol, and Piperine

✍ Scribed by Kimura, Kazuyoshi; Yamaoka, Masakazu; Kamisaka, Yasushi

• Book ID: 120879854
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 270 KB
• Volume: 54
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0531149