✦ LIBER ✦
Inhibition of Key Aroma Compound Generated during Ultrahigh-Temperature Processing of Bovine Milk via Epicatechin Addition
✍ Scribed by Colahan-Sederstrom, Paula M.; Peterson, Devin G.
- Book ID
- 127065612
- Publisher
- American Chemical Society
- Year
- 2005
- Tongue
- English
- Weight
- 80 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0021-8561
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