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Inhibition of hydrogen peroxide, lipopolysaccharide and interleukin-1 beta-induced prostaglandin E-2 production in chondrocytes by the combination of avocado/soybean unsaponifiables and lipoic acid

✍ Scribed by C. Frondoza; L.F. Heinecke; M.W. Grzanna; S.L. Ownby; A.Y. Au; A.M. Rashmir-Raven

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