✦ LIBER ✦

Inhibition of human LDL oxidation by resveratrol

✍ Scribed by E.N. Frankel; A.L. Waterhouse; J.E. Kinsella

Book ID: 118150433
Publisher: The Lancet
Year: 1993
Tongue: English
Weight: 308 KB
Volume: 341
Category: Article
ISSN: 0140-6736
DOI: 10.1016/0140-6736(93)92472-6

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Inhibition of LDL oxidation by cocoa

✍ K Kondo; R Hirano; A Matsumoto; O Igarashr; H Ltahura 📂 Article 📅 1996 🏛 The Lancet 🌐 English ⚖ 136 KB

Serum bilirubins inhibit the oxidation o

Serum bilirubins inhibit the oxidation of human LDL

✍ T.W. Wu; K.P. Fung 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 149 KB

Inhibition of LDL Oxidation and Oxidized

Inhibition of LDL Oxidation and Oxidized LDL-induced Cytotoxicity by Dihydropyridine Calcium Antagonists

✍ Alex Sevanian; Lijiang Shen; Fulvio Ursini 📂 Article 📅 2000 🏛 Springer US 🌐 English ⚖ 204 KB

The effect of a resveratrol-rich wine on

The effect of a resveratrol-rich wine on LDL oxidation

📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 153 KB

Inhibition ofIn Vitro Human LDL Oxidatio

Inhibition ofIn Vitro Human LDL Oxidation by Phenolic Antioxidants from Grapes and Wines

✍ Teissedre, Pierre L; Frankel, Edwin N; Waterhouse, Andrew L; Peleg, Hanna; Germa 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 713 KB

Current research suggests that wine contains substances that may reduce the mortality rate from coronary diseases. The oxidation of low-density lipoprotein (LDL) is thought to be a key step in the development of atherosclerosis. Phenolic fractions of a Petite Syrah wine were evaluated for their anti

Inhibition of Oxidative and Antioxidativ

Inhibition of Oxidative and Antioxidative Enzymes by Trans-Resveratrol

✍ X. Fan; J.P. Mattheis 📂 Article 📅 2001 🏛 Institute of Food Technologists 🌐 English ⚖ 160 KB