Inhibition of Fungal Growth on Wheat and Rye Bread by Modified Atmosphere Packaging and Active Packaging Using Volatile Mustard Essential Oil

✍ Scribed by Karin I. Suhr; Per V. Nielsen

• Book ID: 108826143
• Publisher: Institute of Food Technologists
• Year: 2005
• Tongue: English
• Weight: 213 KB
• Volume: 70
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2005.tb09044.x