Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily

✍ Scribed by Luca Settanni; Eristanna Palazzolo; Valeria Guarrasi; Aurora Aleo; Caterina Mammina; Giancarlo Moschetti; Maria Antonietta Germanà

• Book ID: 116486748
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 140 KB
• Volume: 26
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2012.01.050