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Inhibition of food poisoning and pathogenic bacteria by Lactobacillus plantarum strain 2.9 isolated from ben saalga, both in a culture medium and in food

✍ Scribed by Antonio Sánchez Valenzuela; Gloria Díaz Ruiz; Nabil Ben Omar; Hikmate Abriouel; Rosario Lucas López; Magdalena Martínez Cañamero; Elena Ortega; Antonio Gálvez


Book ID
116485637
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
143 KB
Volume
19
Category
Article
ISSN
0956-7135

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