Inhibition of Escherichia coli O157:H7 and Salmonella enterica on spinach and identification of antimicrobial substances produced by a commercial Lactic Acid Bacteria food safety intervention

✍ Scribed by Cálix-Lara, Thelma F.; Rajendran, Mahitha; Talcott, Stephen T.; Smith, Stephen B.; Miller, Rhonda K.; Castillo, Alejandro; Sturino, Joseph M.; Taylor, T. Matthew

• Book ID: 121317319
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 388 KB
• Volume: 38
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2013.09.006