✦ LIBER ✦
Inhibition of Certain Types of Bacterial Spoilage in Creamed Cottage Cheese by the Use of a Creaming Mixture Prepared with Streptococcus citrovorus
✍ Scribed by Mather, D.W.; Babel, F.J.
- Book ID
- 123271834
- Publisher
- American Dairy Science Association
- Year
- 1959
- Tongue
- English
- Weight
- 673 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0022-0302
No coin nor oath required. For personal study only.