Inhibition of browning by antibrowning agents and phenolic acids or cinnamic acid in the glucose–lysine model

✍ Scribed by Eun-Jung Kwak; Seong-Il Lim

• Book ID: 102429950
• Publisher: John Wiley and Sons
• Year: 2005
• Tongue: English
• Weight: 110 KB
• Volume: 85
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.1994