✦ LIBER ✦
Inhibition of Bacillus stearothermophilus Spores in a Liquid Medium by Free Fatty Acids with and without Heat: Possible Mechanisms for the Microbiological Stability of Canned Fat-Duck Liver
✍ Scribed by F. Tremoulet; P. Rabier; G. Gas
- Book ID
- 108823624
- Publisher
- Institute of Food Technologists
- Year
- 2002
- Tongue
- English
- Weight
- 425 KB
- Volume
- 67
- Category
- Article
- ISSN
- 0022-1147
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