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Inhibition of Bacillus cereus ATCC 14579 by plantaricin UG1 in vitro and in food

✍ Scribed by Enan, G.

Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 49 KB
Volume: 44
Category: Article
ISSN: 0027-769X
DOI: 10.1002/1521-3803(20001001)44:5<364::aid-food364>3.0.co;2-0

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## Abstract Although many strains of __Bacillaceae__ are considered nonpathogenic, __Bacillus cereus__ is recognized worldwide as a bacterial pathogen in a variety of foods. The ability of __B. cereus__ to cause gastroenteritis following ingestion of contaminated food is due to the production of en