Inhibition of auxin-induced ethylene production by salicylic acid in mung bean hypocotyls
โ Scribed by Jae-Hyeok Lee; Eon Seon Jin; Woo Taek Kim
- Publisher
- Springer-Verlag
- Year
- 1999
- Tongue
- English
- Weight
- 591 KB
- Volume
- 42
- Category
- Article
- ISSN
- 1226-9239
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
In previous research here, 3,5-diiodo-4hydroxybenzoic acid (DIHB) was shown to promote the elongation of roots of cress (Lepidium sativum) seedlings growing in light, and to inhibit the auxininduced production of ethylene in this tissue. Although DIHB is a cofactor for the oxidation of indole-3-acet
The amino-acid sequence deduced from the nucleotide sequence of an auxin-regulated gene, ARG1, isolated from auxin-treated sections of mung-bean hypocotyls (Yamamoto et al. 1992, Plant Cell Physiol. 33, 13-20), is 69% identical to that of a A 15 fatty-acid desaturase from Brassica napus L. that is l