✦ LIBER ✦

Inhibition of Ascorbate Oxidase by Phenolic Compounds. Enzymatic and Spectroscopic Studies †

✍ Scribed by Gaspard, Sarra; Monzani, Enrico; Casella, Luigi; Gullotti, Michele; Maritano, Silvana; Marchesini, Augusto

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Inhibiting enzymatic starch digestion by

✍ Liu, Tingting; Yip, Yew Mun; Song, Lixia; Feng, Shengbao; Liu, Yuancai; Lai, Ful 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 352 KB

Spectroscopic and binding studies of azi

✍ Luigi Casella; Michele Gullotti; Gianfranco Pallanza; Alessandro Pintar; Augusto 📂 Article 📅 1991 🏛 Springer Netherlands 🌐 English ⚖ 848 KB

Inhibition of diamine oxidases and polya

✍ M. Šebela; M. Tylichová; P. Peč 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 101 KB

Inhibition of monoamine oxidase by amphe

✍ Timothy J. Mantle; Keith F. Tipton; Nigel J. Garrett 📂 Article 📅 1976 🏛 Elsevier Science 🌐 English ⚖ 389 KB

[ACS Symposium Series] Phenolic Compound

✍ Ho, Chi-Tang; Lee, Chang Y.; Huang, Mou-Tuan 📂 Article 📅 1992 🏛 American Chemical Society ⚖ 728 KB

Studies on the enzymic browning of apple

✍ John R. L. Walker; Eric L. Wilson 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 374 KB