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Inhibition of angiotensin converting enzyme (ACE) activity by polyphenols from tea (Camellia sinensis) and links to processing method

✍ Scribed by Dong, Junjie; Xu, Xinqing; Liang, Yuerong; Head, Richard; Bennett, Louise


Book ID
118013729
Publisher
The Royal Society of Chemistry
Year
2011
Tongue
English
Weight
436 KB
Volume
2
Category
Article
ISSN
2042-6496

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