✦ LIBER ✦
Inhibition byl-Ascorbic Acid and Other Antioxidants of the 2,2′-Azino-bis(3-ethylbenzthiazoline-6-sulfonic Acid) Oxidation Catalyzed by Peroxidase: A New Approach for Determining Total Antioxidant Status of Foods
✍ Scribed by M.B. Arnao; A. Cano; J. Hernández-Ruiz; F. Garcı́a-Cánovas; M. Acosta
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 120 KB
- Volume
- 236
- Category
- Article
- ISSN
- 0003-2697
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