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Inhibiting Action of Oxidized Pork Fat on the Germination of Spores of Bacillus Subtilis

โœ Scribed by C. B. RAMSEY; JAMES D. KEMP


Book ID
108796905
Publisher
Institute of Food Technologists
Year
1963
Tongue
English
Weight
299 KB
Volume
28
Category
Article
ISSN
0022-1147

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