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Inhibited growth of common enteropathogenic bacteria in lactic-fermented cereal gruels

✍ Scribed by U. Svanberg; E. Sjögren; W. Lorri; A. -M. Svennerholm; B. Kaijser


Publisher
Springer
Year
1992
Tongue
English
Weight
446 KB
Volume
8
Category
Article
ISSN
1573-0972

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Survival of Bacillus cereus, Campylobacter jejuni, enterotoxigenic Escherichia coli, Salmonella typhimurium and Shigella flexneri during lactic acid fermentation of cereal gruels prepared from low-tannin (white) and high-tannin (red) sorghum varieties was studied. A previously fermented gruel (start