Ingestion of energy, protein and amino acids from pasture by grazing European wild boar (Sus scrofa L.) in a semi-extensive production system

✍ Scribed by Suzanne M. Hodgkinson; Ignacio F. López; Soledad Navarrete

• Book ID: 116722719
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 164 KB
• Volume: 122
• Category: Article
• ISSN: 0301-6226
• DOI: 10.1016/j.livsci.2008.09.002