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Ingestion of a carbonated beverage decreases lower esophageal sphincter pressure and increases frequency of transient lower esophageal sphincter relaxation in normal subjects

✍ Scribed by Akash Shukla, Megha Meshram, Amrit Gopan, Vaibhav Ganjewar, Praveen Kumar, Shobna J. Bhatia

No coin nor oath required. For personal study only.

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