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Infusion of grape phenolics into fruits and vegetables by osmotic treatment: Phenolic stability during air drying

✍ Scribed by Aleksandra Rózek; José V. García-Pérez; Francisco López; Carme Güell; Montserrat Ferrando


Book ID
108171622
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
563 KB
Volume
99
Category
Article
ISSN
0260-8774

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