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Infrared spectroscopy over the 2.9–3.9 μm waveband in biochemistry and astronomy

✍ Scribed by F. Hoyle; N. C. Wickramasinghe; S. Al-Mufti; A. H. Olavesen; D. T. Wickramasinghe

Book ID: 104862715
Publisher: Springer Netherlands
Year: 1982
Tongue: English
Weight: 291 KB
Volume: 83
Category: Article
ISSN: 0004-640X
DOI: 10.1007/bf00648568

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