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Infrared spectroscopic methods for the discrimination of cows' milk according to the feeding system, cow breed and altitude of the dairy farm

✍ Scribed by Valenti, Bernardo; Martin, Bruno; Andueza, Donato; Leroux, Christine; Labonne, Cyril; Lahalle, Félicie; Larroque, Hélène; Brunschwig, Philippe; Lecomte, Christophe; Brochard, Mickaël; Ferlay, Anne

Book ID: 122719448
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 225 KB
Volume: 32
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2013.02.014

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