Infrared and Raman spectra of phosphatidylethanolamine from Escherichia coli, L-~-glycerophosphorylethanolamine and o-phosphorylethanolamine were obtained. Most of the bands were assigned to each vibrational mode based on the N deuteration effect, comparison of the intensity in the infrared and Rama
Infrared spectra of furoyl peroxides and related compounds containing carbonyl
β Scribed by V. G. Kul'nevich; N. N. Borisova
- Publisher
- Springer US
- Year
- 1971
- Tongue
- English
- Weight
- 294 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0021-9037
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