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Infrared Spectra of Diacid and Triacid Triglycerides

โœ Scribed by De Ruig, W. G.

Book ID
115359088
Publisher
Society for Applied Spectroscopy
Year
1977
Tongue
English
Weight
745 KB
Volume
31
Category
Article
ISSN
0003-7028

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๐Ÿ“œ SIMILAR VOLUMES

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Characterization and Identification of Triglycerides by Infrared Spectroscopy
โœ De Ruig, W. G. ;Dijkstra, G. ๐Ÿ“‚ Article ๐Ÿ“… 1975 ๐Ÿ› John Wiley and Sons โš– 541 KB

## Abstract Infrared spectroscopy can be a more powerful tool for fat analysis as is generally thought. Infrared spectra of solid triglycerides, unlike spectra of fats in the liquid form or in solutions, can namely give information about the following items: crystallization form, chain length of th