Capillary gas chromatographic determinat
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Pirini, Annalisa ;Conte, Lanfranco S. ;Francioso, Ornella ;Lercker, Giovanni
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Article
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1992
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John Wiley and Sons
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English
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## Abstract The chemical analysis of honey tends to concentrate on factors related to its state of preservation, __e.g.__ HMF, diastase activity, and water content. Although there is no characteristic of honey officially regarded as suitable for certification of its botanical origin, literature is