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Infrared Spectra as a Means of Determining Botanical Sources of Amber

โœ Scribed by Langenheim, J. H.; Beck, C. W.


Book ID
121174390
Publisher
American Association for the Advancement of Science
Year
1965
Tongue
English
Weight
480 KB
Volume
149
Category
Article
ISSN
0036-8075

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## Abstract The chemical analysis of honey tends to concentrate on factors related to its state of preservation, __e.g.__ HMF, diastase activity, and water content. Although there is no characteristic of honey officially regarded as suitable for certification of its botanical origin, literature is