Functional properties and protein extractability of dielectric heated soybeans ## E. HORV~TH and B. CZUKOR Soybeans with innata moisture (10%) and with moisture of 20% were treated in a dielectric heater up to final temperatures of soybeans 107 "C and 127 "C respectively. Functional properties an
β¦ LIBER β¦
Infrared spectra and dielectric properties of thermally treated soybean proteins
β Scribed by M.A. Moharram; K.N. Abd-El-Nour; G. Abd-El-Raof
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 454 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0141-3910
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n-C 4 H 9 NH 3 ] 2 [BiBr 5 ] exhibits five solid-solid structural phase transitions; at 309 (1st order), 291 (1st), 240 (1st), 219 (close to 2nd) and at 166 K (1st). The phase transitions at 291 and 240 K are accompanied by distinct dielectric anomalies. The dielectric relaxation process was found t