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Infrared method for rapid analysis of the sulfate content of reacted lime and limestone materials

โœ Scribed by Rissmann, Edwin F.; Larkin, Robert L.

Book ID
125951973
Publisher
American Chemical Society
Year
1970
Tongue
English
Weight
516 KB
Volume
42
Category
Article
ISSN
0003-2700

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Adaptation of Pope and Stevens method fo
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โœ Fik, M. ;Surรณwka, K. ๐Ÿ“‚ Article ๐Ÿ“… 1984 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 279 KB ๐Ÿ‘ 2 views

The present study is a continuation of experiments on adaptation of POPE and STEVENS method for rapid determination of proteolytic enzyme activity and protein hydrolysis intensity of food products. The results of the amino nitrogen content of certain meat products are presented by using the earller