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Infrared and Raman Spectroscopy in Forensic Science (Chalmers/Infrared and Raman Spectroscopy in Forensic Science) || Vibrational Spectroscopy for “Food Forensics”

✍ Scribed by Chalmers, John M.; Edwards, Howell G. M.; Hargreaves, Michael D.


Book ID
118269999
Publisher
John Wiley & Sons, Ltd
Year
2012
Weight
263 KB
Category
Article
ISBN
0470749067

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Infrared and Raman Spectroscopy in Foren
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This book will provide a survey of the major areas in which information derived from vibrational spectroscopy investigations and studies have contributed to the benefit of forensic science, either in a complementary or a unique way. This is highlighted by examples taken from real case studies and an

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For many years the practices of infrared and Raman spectroscopy were confined largely to dedicated academic, industrial or national research laboratories.  Major technical advances over the last 10-20 years have resulted in smaller, easier to use instrumentation that is much more user-friendly. Dema

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For many years the practices of infrared and Raman spectroscopy were confined largely to dedicated academic, industrial or national research laboratories.  Major technical advances over the last 10-20 years have resulted in smaller, easier to use instrumentation that is much more user-friendly. Dema