Infrared and Raman spectra of phosphatid
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Hideo Akutsu; Yoshimasa Kyogoku
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Article
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1975
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Elsevier Science
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English
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Infrared and Raman spectra of phosphatidylethanolamine from Escherichia coli, L-~-glycerophosphorylethanolamine and o-phosphorylethanolamine were obtained. Most of the bands were assigned to each vibrational mode based on the N deuteration effect, comparison of the intensity in the infrared and Rama