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Infrared absorption of branched-chain fatty acids and derivatives in the carbon-hydrogen stretching region

✍ Scribed by Donald L. Guertin; Stephen E. Wiberley; Walter H. Bauer


Book ID
112805874
Publisher
Springer-Verlag
Year
1956
Tongue
English
Weight
304 KB
Volume
33
Category
Article
ISSN
0003-021X

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