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Information provision for allergic consumers – where are we going with food allergen labelling?

✍ Scribed by E. N. C. Mills; E. Valovirta; C. Madsen; S. L. Taylor; S. Vieths; E. Anklam; S. Baumgartner; P. Koch; R. W. R. Crevel; L. Frewer


Book ID
110885495
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
194 KB
Volume
59
Category
Article
ISSN
0105-4538

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