✦ LIBER ✦
Information effects on consumer attitudes toward three food technologies: Organic production, biotechnology, and irradiation
✍ Scribed by Mario F. Teisl; Sara B. Fein; Alan S. Levy
- Book ID
- 116487436
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 801 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0950-3293
No coin nor oath required. For personal study only.