Fed-batch alcoholic fermentation of suga
✍
João Carlos M. Carvalho; Eugênio Aquarone; Sunao Sato; Milton L. Brazzach; Dante
📂
Article
📅
1993
🏛
Springer
🌐
English
⚖ 324 KB
F e d -b a t c h ethanol f e r m e n t a t i o n tests of sugar cane blackstrap molasses were carried out at 32°C and p H 4.5-5.0, using pressed yeast as inoculum, and with no air supply. Two values of the fermentor filling-up time were adopted: 5 h and 7 h. The feeding rates obeyed equation F = F o