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Influences of Monosaccharides and Its Glycosidic Linkage on Infrared Spectral Characteristics of Disaccharides in Aqueous Solutions

✍ Scribed by Kanou, Mikihito; Nakanishi, Kenichi; Hashimoto, Atsushi; Kameoka, Takaharu

Book ID: 115365354
Publisher: Society for Applied Spectroscopy
Year: 2005
Tongue: English
Weight: 125 KB
Volume: 59
Category: Article
ISSN: 0003-7028
DOI: 10.1366/0003702054411760

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