Influences of heating temperature, pH, and soluble solids on the decimal reduction times of acid-adapted and non-adapted Escherichia coli O157:H7 (HCIPH 96055) in a defined liquid heating medium

✍ Scribed by Gabriel, Alonzo A.

• Book ID: 122851210
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 632 KB
• Volume: 160
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2012.09.004