Influence of α-Hydroxylation of Glycolipids on Domain Formation in Lipid Monolayers
✍ Scribed by Windschiegl, Barbara; Steinem, Claudia
- Book ID
- 120395161
- Publisher
- American Chemical Society
- Year
- 2006
- Tongue
- English
- Weight
- 208 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0743-7463
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A theory of formation of one-component, circular domains in mixed lipid monolayers was developed using the language of the thermodynamics of micellar formation and the notion of the wedge-like molecular asymmetry, developed earlier. Some justifications concerning the bilayer case were also done. Aft
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