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Influence of wine-related physicochemical factors on the growth and metabolism of non-SaccharomycesandSaccharomycesyeasts in mixed culture

✍ Scribed by Lucía M. Mendoza; María C. Manca de Nadra; Elena Bru; Marta E. Farías

Publisher
Springer-Verlag
Year
2008
Tongue
English
Weight
286 KB
Volume
36
Category
Article
ISSN
1476-5535

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