Influence of whole grain barley, whole grain wheat, and refined rice-based foods on short-term satiety and energy intake

✍ Scribed by Natalia Schroeder; Daniel D. Gallaher; Elizabeth A. Arndt; Len Marquart

• Book ID: 116241687
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 199 KB
• Volume: 53
• Category: Article
• ISSN: 0195-6663
• DOI: 10.1016/j.appet.2009.07.019