## Abstract ## Background. The purpose of this prospective study was to evaluate whether a relationship exists between malnutrition (β₯10% weight loss) and healthβrelated quality of life (HRQL) in patients with head and neck cancer and whether weight loss can be predicted with HRQL questionnaires.
Influence of weight loss on outcomes in patients with head and neck cancer undergoing concomitant chemoradiotherapy
β Scribed by Giorgio Capuano; Alessandra Grosso; Pier Carlo Gentile; Michele Battista; Federico Bianciardi; Annamaria Di Palma; Ida Pavese; Francesco Satta; Michela Tosti; Anna Palladino; Guido Coiro; Mario Di Palma
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 134 KB
- Volume
- 30
- Category
- Article
- ISSN
- 1043-3074
No coin nor oath required. For personal study only.
β¦ Synopsis
Abstract
Background.
The purpose of this study was to determine the influence of weight loss on outcome in patients with head and neck cancer undergoing concomitant chemoradiotherapy (CCRT): treatment interruption, infections, mortality, and hospital readmission rate.
Methods.
Forty patients with head and neck cancer were enrolled. All patients were counseled to follow a nutritional program during CCRT. Body weight was evaluated at baseline, at the end, and 30 days after radiochemotherapy.
Results.
Ninety percent of compliant patients with nutritional program maintained body weight (mean, 1 Β± 2.4 kg) and 100% of noncompliant patients continued to lose weight (mean, β9 Β± 4 kg; p < .001). A reduction greater than 20% of prediagnosis weight significantly correlated with treatment interruption (p = .003), infections (p = .002), early mortality (p = .011), hospital readmission rate (p = .001), and survival (logβrank test: z = β2.722, p = .006).
Conclusion.
In patients with head and neck cancer undergoing CCRT, the early nutritional management reduces weight loss and improve outcome. Β© 2007 Wiley Periodicals, Inc. Head Neck, 2008
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