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INFLUENCE OF WATER ON THE CRISPNESS OF CEREAL-BASED FOODS: ACOUSTIC, MECHANICAL, AND SENSORY STUDIES

✍ Scribed by G. ROUDAUT; C. DACREMONT; M. LE MESTE

Book ID
111346544
Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
599 KB
Volume
29
Category
Article
ISSN
0022-4901

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