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Influence of water and ABA supply on the ripening pattern of avocado (Persea americana Mill.) fruit and the prediction of water content using Near Infrared Spectroscopy

✍ Scribed by Robert J. Blakey; John P. Bower; Isa Bertling


Book ID
113860331
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
238 KB
Volume
53
Category
Article
ISSN
0925-5214

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