✦ LIBER ✦
INFLUENCE OF WATER ACTIVITY, pH, HEAT TREATMENT AND PRESERVATIVE ON CHEMICAL CHANGES IN CANNED INDIAN COTTAGE CHEESE (PANEER) DURING STORAGE
✍ Scribed by KULKARNI JAYARAJ RAO; GIRIDHARI R. PATIL
- Book ID
- 111342337
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 445 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0146-9428
No coin nor oath required. For personal study only.