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Influence of Washing Treatment and Storage Atmosphere on Phenylalanine Ammonia-Lyase Activity and Phenolic Acid Content of Minimally Processed Carrot Sticks

✍ Scribed by Klaiber, Ralph G.; Baur, Sascha; Koblo, Arjuna; Carle, Reinhold


Book ID
126087086
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
149 KB
Volume
53
Category
Article
ISSN
0021-8561

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