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Influence of volatile compounds on virgin olive oil quality evaluated by analytical approaches and sensor panels

✍ Scribed by Franca Angerosa

Publisher: John Wiley and Sons
Year: 2002
Tongue: English
Volume: 104
Category: Article
ISSN: 1438-7697
DOI: 10.1002/1438-9312(200210)104:9/10<639::aid-ejlt639>3.0.co;2-u

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