## Abstract Ten chitosan products were manufactured from dry shrimp hulls under differing process conditions and compared to a commercially available product. Manufacturing variables tested were: alkali versus enzymatic deproteination; acid demineralization versus no treatment; air versus nitrogen
โฆ LIBER โฆ
Influence of viscosity on product distribution of fast competitive chemical reactions
โ Scribed by Raghuraj V. Gholap; Sergio Petrozzi; Prof. Dr. John R. Bourne
- Publisher
- John Wiley and Sons
- Year
- 1994
- Tongue
- English
- Weight
- 479 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0930-7516
No coin nor oath required. For personal study only.
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