Influence of Vine Vigor on Grape (Vitis vinifera L. Cv. Pinot Noir) Anthocyanins. 1. Anthocyanin Concentration and Composition in Fruit

✍ Scribed by Cortell, Jessica M.; Halbleib, Michael; Gallagher, Andrew V.; Righetti, Timothy L.; Kennedy, James A.

• Book ID: 115518268
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 194 KB
• Volume: 55
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf070195v